Restaurant Menus That Try Too Hard [Episode 176]

Restaurant Menus That Try Too Hard

In the restaurant industry, the menu is more than a list of dishes—it is a declaration of identity. It tells customers who you are, what you value, and how you want them to feel. At its best, a menu communicates clearly, excites curiosity, and builds trust. At its worst, it confuses, intimidates, or exhausts the diner before they’ve even ordered.